Mediterranean Lamb Meatballs

Mediterranean Lamb Meatballs

Ingredients

• For the Lamb Meatballs:

  • 1 lb premium quality lamb (from Palmer Farms)

  • 1/2 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup fresh parsley, finely chopped

  • 1 large egg

  • 2 garlic cloves, minced

  • 1-2 tablespoons Palmer Farms Greek spice mix

  • Salt and pepper to taste

  • Olive oil for frying

• For the Dipping Sauce:

  • 1 cup Greek yogurt

  • 1 tablespoon lemon juice

  • 1 tablespoon fresh dill, chopped

  • Salt to taste

Instructions

1. Prepare the Meatballs:

   • In a large bowl, combine the lamb, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, and Palmer Farms Greek spice mix. Season with salt and pepper.

   • Mix the ingredients gently until just combined, being careful not to overwork the meat.

2. Shape the Meatballs:

   • Roll the mixture into 1.5-inch meatballs and place them on a parchment-lined baking sheet. You should yield about 16 meatballs.

3. Cook the Meatballs:

   • Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan.

   • Cook for about 4-5 minutes on each side, or until browned and cooked through, with an internal temperature of 160°F.

4. Prepare the Dipping Sauce:

   • In a small bowl, mix together Greek yogurt, lemon juice, dill, and salt. Adjust seasoning to taste.

5. Serve:

   • Serve the meatballs hot, accompanied by the yogurt dipping sauce.

Alternative Spice Mix

If you do not have Palmer Farms Greek spice mix, you can create a simple alternative using the following blend:

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Mix these spices together and use in the meatball mixture as you would our Greek spice mix.