
Butcher Block
Healthy Meals Start With Healthy Lamb
Protien
Every 100g of lamb contains 25g of lean protein.
*Source USDA Food Data Center
Vitamins
Lamb is high in vitamins like iron, B12, Niacin, Selenium and Zinc.
Health
Personal health starts with informed food choices that nourish the body. Selecting high-quality, lean, protein-rich lamb is essential, offering both delicious taste and vital nutrients to enhance your diet.
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Shoulder Roast
The Boston Butt of lamb. A nice mix of muscle and fat. Perfect for roasting and smoking. Makes a mean lamb barbecue.
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Rib Chops
Always a favorite. Well marbled and great on the grill or a hot cast iron.
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Loin Chops
The lamb version of a T-bone. Well marbled and great on the grill or flat top.
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Lamb Sirloin
Great as a small roast of steak on the grill.
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Leg Roast
A holiday classic. Always great in a roasting pan.
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Stew Meat
Smaller pieces, usually from the shoulder. They have a great mix of fat and lean. Perfect in stews and curry.
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Kabob
Larger pieces of lean muscle usually from the sirloin or leg. Perfect on the summer grill.
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Ground Lamb
Burgers, meatballs , tacos, shepherds pie and more. One of the most versatile of the lamb cuts.