Butcher Block

Healthy Meals Start With Healthy Lamb

Protien

Every 100g of lamb contains 25g of lean protein.

*Source USDA Food Data Center

Vitamins

Lamb is high in vitamins like iron, B12, Niacin, Selenium and Zinc.

Health

Personal health starts with informed food choices that nourish the body. Selecting high-quality, lean, protein-rich lamb is essential, offering both delicious taste and vital nutrients to enhance your diet.

  • Shoulder Roast

    The Boston Butt of lamb. A nice mix of muscle and fat. Perfect for roasting and smoking. Makes a mean lamb barbecue.

  • Rib Chops

    Always a favorite. Well marbled and great on the grill or a hot cast iron.

  • Loin Chops

    The lamb version of a T-bone. Well marbled and great on the grill or flat top.

  • Lamb Sirloin

    Great as a small roast of steak on the grill.

  • Leg Roast

    A holiday classic. Always great in a roasting pan.

  • Stew Meat

    Smaller pieces, usually from the shoulder. They have a great mix of fat and lean. Perfect in stews and curry.

  • Kabob

    Larger pieces of lean muscle usually from the sirloin or leg. Perfect on the summer grill.

  • Ground Lamb

    Burgers, meatballs , tacos, shepherds pie and more. One of the most versatile of the lamb cuts.